北五味子林下人工播种改培经营模式研究  

Study on Improving Cultivation Mode of Artificial Sowing Schisandra chinensis in the Undergrowth

作　　者：陈宇[1] 刘克武[1] 陈爱华[1] 

机构地区：[1]黑龙江省林副特产研究所黑龙江省非木质林产品研发重点实验室,黑龙江牡丹江157011

出　　处：《中国林副特产》2016年第1期40-42,共3页Forest By-product and Speciality in China

摘　　要：采用北五味子林下人工改培经营技术,建立栽培实验园,保护了原有乔、灌树种和草本植物植被,通过带状割灌后穴播或条播,将上层林冠郁闭度调整到0.3~0.5左右。5年生苗木保存率达到92.1%,平均产鲜果达到1.2kg/丛。This study established the experimental plantation of Schisandra chinensis（Turcz.）Baill in the undergrowth using the method of artificial improving cultivation.On the one hand we protected the original arbor,shrubby and herbaceous vegetation,on the other hand,through dibbling or drilling after the zonal cutting bush,we adjust the upper canopy density to about 0.3-0.5,made the 5years seedling survival rate reach 92.1%,the average fresh fruit production is 1.2kg/bundle.

关 键 词：北五味子 林下改培 郁闭度 保存率 

分 类 号：S759.82[农业科学—森林经理学]