珍珠加工工艺的研究进展  

Progress of Pearl Processing Technology

作　　者：唐何娜 杨磊[2] 万婷婷[1] 蔡鹰[2] 李思东[2] 武涵[1] 陈进 

机构地区：[1]广东海洋大学海洋与气象学院,广东湛江524088 [2]广东海洋大学理学院,广东湛江524088 [3]湛江市嘉辉珍珠有限公司,广东湛江524001

出　　处：《山东化工》2016年第3期43-46,共4页Shandong Chemical Industry

基　　金：广东省海洋渔业科技推广专项资助项目(A201308A14;Z2015003);湛江市科技计划项目(2014A 02011)

摘　　要：珍珠有天然珍珠和人工养殖珍珠之分,因生长环境的差异又可分为海水珍珠和淡水珍珠,两者成分特点和药理存在差异。大部分珍珠存在缺陷,降低了它作为饰品的商品价值。珍珠基本都要经过漂白、染色、抛光等一系列的优化加工才能成为有价值的饰品。本文从珍珠的成分特点、药理作用、珍珠的加工工艺、成分的提取及应用方面作简要阐述。Pearl is not only used as ornament but also as an effective health products. There are natural and cultured pearls. And they can be divided into freshwater pearl and seawater pearl due to regional differences. But a large part of pearls have different defects that can not meet the people＇s requirements, thereby has low commodity utilization rate. So it is necessary to take measures such as bleach repair and polishing to make it perfect. The paper is consist of the composition characteristics and pharmacological effects of pearl ,pearl processing, extraction and application of pearl.

关 键 词：珍珠 药理作用 结构 珍珠加工 应用 

分 类 号：F326.4[经济管理—产业经济]