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出 处:《中华中医药杂志》2016年第2期597-598,共2页China Journal of Traditional Chinese Medicine and Pharmacy
基 金:国家自然科学基金项目(No.81173185);黑龙江省自然科学基金重点项目(No.ZD201111);黑龙江中医药大学优秀领军人才支持计划(2012)~~
摘 要:文章以《医门法律》中体现性味组方特点的方剂为基础,从遣药、组方等方面,剖析喻昌组方配伍之性味特点,以期为临证运用性味组方之参佐。总结《医门法律》遣药组方时之性味特点主要体现在:阐述宜忌、治法,创制新方,分析配伍3个方面。This paper analyzed the YU Chang’s characteristics in nature and flavor of formula composition from drug application,formula composition and so on based on the characteristics of nature and flavor composition embodied in Principle and Prohibition for Medical Profession,in order to provide reference for the clinical application.The characteristics of nature and flavor in drug application and formula composition of Principle and Prohibition for Medical Profession mainly reflected in the following 3 aspects:exposition of compatibility and incompatibility of drugs,therapy,new formula creation,and analysis of compatibility of medicines.
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