“丹桂”茶树在桂林地区的适应性栽培试验  

''Dangui'' adaptability cultivation tea in Guilin area

作　　者：王小云[1] 蓝燕[1] 谭少波[1] 黄敏周[1] 

机构地区：[1]广西桂林茶叶科学研究所,广西桂林541004

出　　处：《大众科技》2015年第12期97-98,101,共3页Popular Science & Technology

基　　金：广西区直属公益性科研院所基本业务费专项(GCJB-15-3)

摘　　要：对丹桂茶树品种在广西桂林地区的区域栽培适应性进行试验研究,结果表明,丹桂在桂林表现出良好的适应性,其移栽成率、生长势、产量、品质、抗性均高于ck,适宜在广西桂林及相似地区茶叶生产区推广。Of＂Dangui＂ tea varieties in Guangxi Guilin area regional cultivation adaptability of experimental study, the results show that, the ＂Dangui＂ performance in Guilin and the good adaptability, rate, growth vigor, yield, quality, resistance of the transplant were higher than CK, suitable in Guilin, Guangxi and similar to the promotion of the local tea production area.

关 键 词：丹桂 桂林 适应性 栽培 

分 类 号：S603.7[农业科学—园艺学]