内蒙古农业科技创新能力分析  

Analysis of innovation capacity of Inner Mongolia agricultural science and technology

作　　者：侯智惠[1,2] 赵澍[1,3] 梅连杰 高晓霞[2] 薛玉梅[2] 敦惠霞[2] 

机构地区：[1]中国农业科学院农业资源与区划研究所,北京100081 [2]内蒙古农牧业科学院,内蒙古呼和浩特010031 [3]内蒙古大学,内蒙古呼和浩特010021 [4]内蒙古伊利集团,内蒙古呼和浩特010000

出　　处：《北方农业学报》2016年第1期96-101,共6页Journal of Northern Agriculture

基　　金：内蒙古科技厅软科学项目(113306)

摘　　要：运用因子分析方法对内蒙古农业科研机构的科技创新能力进行定量分析。结果表明,农业科技创新的投入产出因子、成果转化因子、经济基础因子、人力投入因子是影响内蒙古农业科技创新能力的关键。文章在加大农业科技创新的投入水平、加强农业科技人才队伍建设、增强知识产权保护、强化农业科技推广、促进农业科技信息平台建设、引导企业参与科技创新与推广等六个方面,提出了提升内蒙古农业科技创新能力的对策建议。Using factor analysis, scientific and technological innovation capacity of the agricultural scientific research institution of Inner Mongolia was carried out by quantitative analyzed, and it turned out that the keys to affect the innovation capacity were the input-output factor, achievement transformation factor, economic base factor and human input factor. We put forward related suggestions on promoting the technological innovation capacity of the agricultural science and technology from six aspects, included in enhancing input in agricultural innovation, strengthening agricultural scientific and technological talents development, intensifying protection of the intellectual rights, promoting agricultural sci-tech popularization, constructing scientific and technological information platform, and introducing enterprises to get involved in the scientific and technological innovation and promotion.

关 键 词：内蒙古 农业科技 创新能力 因子分析 

分 类 号：G644.6[文化科学—高等教育学]