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机构地区:[1]中国医药工业研究总院上海医药工业研究院,创新药物与制药工艺国家重点实验室,上海201203 [2]正大天晴药业集团股份有限公司,江苏南京210038
出 处:《中国医药工业杂志》2016年第3期277-281,共5页Chinese Journal of Pharmaceuticals
基 金:国家“重大新药创制”科技重大专项(2014ZX09507009-024)
摘 要:本研究以抗菌肽Pep05(1)为模板,通过截短肽链和氨基酸替换设计了13条具有新型结构的抗菌肽(2~14),用固相合成法合成,以反相高效液相色谱法分离纯化,并用微量肉汤稀释法测定抗菌活性。改造后得到的抗菌肽2、3、7、8、10的抗菌活性比1有所提高,抗大肠杆菌和铜绿假单胞菌的最低抑菌浓度(MIC)均为4μg/ml,比1增强2倍。同时还探讨了肽链长度、电荷数及疏水性与抗菌活性之间的关系。Thirteen cationic antimicrobial peptides (2--14) were designed based on Pep05 (1) by tnmcating and replacing amino acids. These antimicrobial peptides were synthesized with solid phase method and purified by RP- HPLC. Their antimicrobial activities were determined by broth microdilution method. The antimicrobial activities of peptides 2, 3, 7, 8 and 10 were all two times higher than that of 1, whose minimal inhibitory concentration (MICs) against Escherichia coli and Pseudomonas aeruginosa were 4 ktg/ml. Meanwhile, the relationships between lengths, charges and hydrophobicity of these peptides and their antimicrobial activities were also investigated.
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