金樱子多糖的分离纯化及药理作用  

Separation,Purification and Pharmacological Action of Polysaccharides from Rosa laevigata

作　　者：周苗苗[1] 李峰[1] 

机构地区：[1]皖西卫生职业学院,安徽六安237005

出　　处：《安徽农业科学》2016年第3期141-142,共2页Journal of Anhui Agricultural Sciences

基　　金：安徽高校自然科学研究项目(KJ2015A427)

摘　　要：金樱子具有较好的保健功能和多种药理功效,金樱子中含有多糖的量较多,金樱子多糖是发挥药理作用的重要成分。该研究详细阐述了金樱子多糖的分离纯化过程,并对金樱子多糖的药理作用进行探讨,结果表明,金樱子多糖具有降血脂、降血糖、抗心肌缺血、抗衰老、抗肿瘤、抗应激、强化机体免疫能力等作用,可对多种疾病进行治疗。Rosa laevigata has relatively high healtheare function and various pharmacological effects. The content of polysaccharides was rela- tively high in R. laevigata. The separation and purification processes of polysaceharides from R. laevigata were expounded in detail. The phar- macological action of polysaceharides was discussed. Results showed that polysacehafides from R. laevigata had the functions of anti-hyperlipi- demia, anti-aging, anti-tumor, anti-stress, reducing blood sugar, anti-myocardial ischemia, strengthening the body＇s immune ability and so on. Thus, R. laevigata could be used for the treatment of various diseases.

关 键 词：金樱子 多糖 分离纯化 药理作用 

分 类 号：S567[农业科学—中草药栽培]