不同套袋模式对2种柚子果实品质及效益的影响  

Impact of Different Bagging Modes on Fruit Quality and Economic Benefits of Two Pomelo Varieties

作　　者：周成敏 尤根彪 吴家学 张声梯 

机构地区：[1]丽水市林业科学研究院,浙江丽水323000 [2]丽水市林业局,浙江丽水323000 [3]庆元县林业局,浙江庆元323800

出　　处：《湖南农业科学》2016年第2期80-82,共3页Hunan Agricultural Sciences

摘　　要：对于翡翠柚和处红柚不同模式套袋试验,试验表明,经过套袋的果实果皮光滑细腻,可溶性固形物、总糖、还原糖、总酸和维生素C含量随着套袋时间的提早会减少,没有套袋的含量最高。翡翠柚在8月中旬采用双层遮光纸套袋,商品性大幅度提高,经济效益最好。处红柚在6月上旬采用双层遮光纸套袋,果实黑点病小,外观好,市场销售好。An experiment of applying different bagging modes on Citrus grandis ‘Feicui＇ and Citrus grandis ‘Chuhong＇ was conducted. The results indicated that the peel of the fruits was smooth and delicate after the bagging treatment, the contents of soluble solids, total sugar, reduced sugar, total acid and vitamin C decreased along with the bagging time being put ahead, and the contents of those without bagging treatment were the highest. In the middle of August, bagging Citrus grandis ‘Feicui＇ with double-layer masking paper could promote its commodity to a great extent and achieve the best economic benefits. In the beginning of June, bagging Citrus grandis ‘Chuhong＇ with double-layer masking paper, the fruits had light black spot disease, good appearance and sale performance.

关 键 词：翡翠柚 处红柚 套袋 影响 

分 类 号：Q945.78[生物学—植物学]