妊娠糖尿病个性化营养干预方法的应用  

Application of personalized nutrition intervention for gestational diabetes mellitus

作　　者：郑文霞[1] 赵学芳 吴雅芳[1] 张海娟[1] 李雁津[1] 

机构地区：[1]山西省人民医院,山西太原030012 [2]清徐县疾病预防控制中心,山西清徐030400

出　　处：《临床医药实践》2016年第3期198-199,240,共3页Proceeding of Clinical Medicine

摘　　要：目的：研究个性化营养干预对妊娠糖尿病血糖水平、孕期体重增长、新生儿体重的影响。方法：选取营养门诊72例孕24-28周的孕妇,年龄25-41岁,经内分泌门诊诊断为妊娠糖尿病（GDM）,随机分成两组,每组36例。观察组接受正规的个性化营养干预;对照组进行一般的营养指导。结果：观察组在控制空腹血糖、餐后2 h血糖、糖化血红蛋白、孕期体重增长方面比对照组效果好。结论：正规的个性化营养干预优于一般的营养指导。Objective： To study the effect of the application of individualized nutritional intervention on blood glucose level,body weight gain and the weight of pregnant women. Methods： Seventy- two pregnant women,24 to 28 weeks of pregnancy,aged between 25 - 41 years old,were diagnosed as gestational diabetes mellitus（ GDM） by endocrine clinic,and were randomly divided into two groups,each 36 cases of group. The observation group received the regular personalized nutrition intervention,and the control group received the general nutritional guidance. Results： Compared with the control group,fasting blood glucose,blood glucose,glycosylated hemoglobin,pregnancy weight increased were more appropriate in the observation group.Conclusion： Regular personalized nutrition intervention is better than general nutrition guidance.

关 键 词：妊娠糖尿病 个性化营养干预 一般营养指导 

分 类 号：R587.1[医药卫生—内分泌]