蓝藻在生态环境 食品医药 新能源等领域的研究进展  

Progress of the Research on Cyanobacteria in the Field of Ecological Environment Medicine Food and Health Care New Energy

作　　者：刘阳[1] 牟金明[1] 

机构地区：[1]吉林农业大学农学院,吉林长春130000

出　　处：《农产品加工》2016年第2期68-70,73,共4页Farm Products Processing

摘　　要：蓝藻又称蓝细菌,是一类进化历史悠久的原核微生物。近几年,蓝藻因其结构和功能的特殊性而成为科学研究的热点微生物。从生物固氮、生态环境、医药食品保健、新能源开发等方面对蓝藻的研究进展进行综述,为今后更深入的开发和利用蓝藻提供了参考。Blue-green algae known as Cyanobacteria is a kind of prokaryotic microorganisms of a long evolutionary history. In recent years, Cyanobacteria has became a hot spot of scientific research for its special structure and function. This article summarizes the research progress of Cyanobacteria from the aspects of biological nitrogen fixation, ecological environment, medicine, food and health care, new energy development, etc. to provide a reference for the future development and utilization of Cyanobacteria.

关 键 词：蓝藻 生态环境 食品医药 新能源开发 

分 类 号：Q78[生物学—分子生物学]