枣新品种‘红大1号’的选育及配套栽培技术  

Breeding and cultivation techniques of new jujube variety ‘Hong-da 1'

作　　者：师祥 孙铭浩 孔令刚[3] 陈海燕 徐秀良 

机构地区：[1]山东省枣庄市市南工业区管委会,山东枣庄277102 [2]山东中安房地产集团有限公司,山东枣庄277101 [3]山东省枣庄市农业技术推广中心,山东枣庄277800 [4]山东省枣庄市果树科学研究所,山东枣庄277117

出　　处：《中国园艺文摘》2016年第3期180-182,217,共4页Chinese Horticulture Abstracts

基　　金：国家级星火计划:国家科技部科发计字[2006]377号;"红大1号枣产业化开发"(2006EA740051);山东省西部经济隆起带基层科技人才支持计划:枣庄地方枣良种产业提升关键技术集成与示范(XB2014FW030)

摘　　要：1997年在引入的‘泗洪大枣’资源中发现变异单株,经系统选育,2004年通过枣庄市科技局组织的鉴定,定名为‘红大1号’枣。该品种单果重43~72 g,卵圆形,果皮绿黄色,完全成熟时着赭红色,较美观。成熟期9月中旬,肉质松脆无渣,汁液中等,鲜果含可溶性固形物26%~32%,品质上等,采前裂果轻。适于鲜食和加工。A mutant plant was found from ＇ Si-hong＇ jujube resources in 1997, and a new jujube variety ＇Hong-da 1＇ had been named after been selected and been identified by the Zaozhuang Municipal Science and Technology Bureau in 2004. The single fruit weighs 43 - 72 g, is ovoid with greenish yellow peel, which becomes beautiful red ochre when fully ripe. Fruit maturity is in mid-September and its fruit cracking is light before harvest. Its meat quality is crisp without residue, medium-juice and the content of soluble solids is 26% - 32%. The quality is best for fresh food and processing.

关 键 词：枣 品种 选育 '红大1号’ '泗洪大枣’ 

分 类 号：S665.1[农业科学—果树学]