The changes of polyphenolic contents in two kinds of Terminalia chebula Retz.traditional Tibetian processing methods  

利用HPLC测定诃子的两种传统藏药炮制品中多酚类成分含量的变化（英文）

作　　者：费文波[1] 梁晓霞[1] 何敏[1] 

机构地区：[1]四川农业大学动物医学院天然药物研究中心,四川成都611130

出　　处：《Journal of Chinese Pharmaceutical Sciences》2016年第2期150-153,共4页中国药学（英文版）

基　　金：The Research Platform for the Project of the Application Basic Plan in Sichuan Province(Grant No.2014JY0113);the Project of Department of Science in Sichuan Province(Grant No.14ZA0003)

摘　　要：Taking Terminalia chebula Retz. as the control product, the polyphenolic contents of the processed products in Tibetian, Rubia cordifolia L. processed Terminalia chebula Retz. and Euphorbia fischeriana Steud processed Terminalia chebula Retz. were analyzed by HPLC. Polyphenolic contents increased from 4.54% to 5.69% and 7.46%, respectively, which may lead to the change in their pharmacological effects.本文以生药诃子为参考,采用HPLC法对诃子的两种藏医炮制品,茜草制诃子和白狼毒制诃子中多酚类成分的含量变化进行研究。结果显示,炮制后诃子中多酚类成分含量均有增加,其含量由4.54%分别增至5.69%和7.46%,这可能导致了两种炮制品药理作用的改变。

关 键 词：Processed Terminalia chebula Retz. in Tibet polyphenolic HPLC method 

分 类 号：R29[医药卫生—民族医学] O657.72[医药卫生—中医学]