双叶制剂生产工艺研究  

Study on Production Technology of Shuangye Preparation

作　　者：王莲[1] 肖继椿 田垚[1] 王岚[1] 张荣泉[1] 

机构地区：[1]天津市医药科学研究所,天津300020

出　　处：《食品研究与开发》2016年第3期125-128,共4页Food Research and Development

摘　　要：建立功能食品双叶颗粒的生产工艺。以柿叶与山楂叶为主要原料,采用L9(34)正交试验筛选最佳的原料提取及生产工艺,制备成为双叶颗粒。双叶制剂的最佳提取条件为:提取溶剂纯净水,提取时间1.5 h,提取固液比为1∶8(g/m L),提取次数为3次;最佳生产工艺为:制剂辅料选择淀粉、糊精和糖粉,配比1∶1∶1(g∶g∶g),使用65%乙醇作为润湿剂制剂。按照试验确定的最佳工艺参数,可制备得到质量稳定、服用方便的功能食品-双叶颗粒。To develop a production technology of Shuangye granule. Persimmon leaf and hawthorn leaf were used as raw material to prepare Shuangye granule, and the optimum extraction and production techniques were be selected by L9（34） orthogonal test. The optimum extraction condition of Shuangye preparation was： the extraction solvent was purified water, extraction time 1.5 h, extraction solid-liquid ratio 1 ∶ 8（g/m L）, extraction times 3;and the optimum production technology was： the excipients were starch, dextrin and powdered sugar,excipients radio 1 ∶ 1 ∶ 1（g ∶ g ∶ g）, the wetter was 65 % ethanol. The granule with stable quality and easy taking can be prepare by the optimal production technology.

关 键 词：柿叶 山楂叶 生产工艺 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]