葡萄酒废水的成分组成及其处理技术综述  

COMPOSITION OF WINERY WASTEWATER AND ITS TREATMENT TECHNOLOGIES: A REVIEW

作　　者：李金成[1] 刘立志[1] 郭海丽[1] 张晓[1] 夏文香[1] 

机构地区：[1]青岛理工大学环境与市政工程学院,山东青岛266033

出　　处：《环境工程》2016年第3期27-31,共5页Environmental Engineering

基　　金：国家水体污染控制与治理科技重大专项(2009ZX07424-002)

摘　　要：在分析葡萄酒废水组成成分的基础上,对葡萄酒废水的典型生物处理工艺及其影响因素进行综述。葡萄酒废水属于高浓度易降解有机废水,但其中存在的多酚类难降解成分使得采用传统厌氧和好氧工艺处理的出水很难达到相应排放标准（50~60 mg/L）。高级氧化技术具有对多酚类物质处理效率高,选择性强,操作灵活等优点,其与生物处理技术组合可高效处理葡萄酒废水。On the basis of analyzing the composition of winery wastewater,the typical biological treatment technologies on winery wastewater and their influencing factors were reviewed. Winery wastewater belongs to organic wastewater with high concentration,and it is easily biodegraded. However,polyphenols presented in the wastewater are hard to be biodegraded,and the effluent concentration from the typical anaerobic and aerobic treatment process can＇ t meet 50 ~ 60 mg / L. Advanced oxidation process（ AOP） has the advantage of high efficiency and flexibility of operation,the combination of AOP and biological treatment is the best choice to treat winery wastewater.

关 键 词：葡萄酒废水 生物处理 高级氧化 多酚类物质 

分 类 号：X797[环境科学与工程—环境工程]