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作 者:杨勇胜[1] 李庆宏[1] 江旭升[1] 邓勇[1] 魏椿[1] 全修冰 唐洪毅[1] 陈树红[1]
机构地区:[1]贵阳市农业试验中心,贵阳550018 [2]荔波县茂兰镇农业服务中心,贵州荔波558403
出 处:《果树学报》2016年第3期378-381,共4页Journal of Fruit Science
基 金:贵州省农业科技攻关项目(黔科合NY[2014]3023号)
摘 要:‘黔星’枇杷是由‘大五星’ב硬枝种’杂交选育出的晚熟枇杷新品种。果实椭圆形,果皮橙黄色,果面光滑,果肉橙黄色,肉质细软,风味浓甜,果粉稀薄,艳丽美观,平均单果质量60.60 g,最大单果质量116 g,果形指数1.06,每果实含种子2-5粒。可溶性固形物含量13.50%,总糖含量8.12%,可滴定酸含量0.49%,维生素C含量97.1 mg·kg-1,品质优良。果实生育期180 d左右,在贵阳地区5月中旬成熟,单穗花朵数量平均165朵。成枝力较强。抗寒性强,中抗叶斑病。贵州省选择在海拔1 300 m以下,土层深厚、土质疏松、排水良好、光照充足、早霜为害较轻的地区种植,第3年开花结果,丰产稳产。‘Qianxing'is a new late-maturing loquat cultivar which is derived from the cross of‘Da Wuxing'בYingzhi'in 2006 at experimental field. In the autumn of 1996, The parents was initially selected :‘Dawuxing'(Sichuan germplasm) is an opened, structured, early fruit, good dependable crop, late-maturing female parent and‘Yingzhi'(Zhejiang germplasm) is an opened, strong resistance, good stability,late-maturing male parent. After artificial hybridization pollination, hybrid seeds was got. After regional adaptability testing at four sites(including Wudang district of Guiyang city, Xingyi city of Qianxinan Buyei and Miao autonomous prefecture, Taijiang county of Qiandongnan Miao and Dong autonomous prefecture) over 14 years from 1997 to 2010, it was finally selected in 1996. This species is a dwarfing tree,attaining a height of 2.40 m; the tree is vigorous with ramose crown and open tree gesture. The branches are robust and have a moderate number, the length of the central branch is 12.90 cm, and the diameter is0.87 cm; the lateral branch length is 12.90 cm, width is 0.87 cm; Young branches are densely pubescent,then glabrous, dull grey-brown in color. Leaves is long obovate, acuminate, 20.23 cm long, 6.07 cm wide,sharply serrated. Flower is white, 14.50 cm long, 11.20 cm wide, pedicel villous. Fruit is mainly oval.Fruit handle end is round, fruit top is flat. Sepals are persistent, calyx pore is opened, the base of calyx tube is wide and shallow depth in a regular star. the fruit has orange background. Its flesh is orange, soft fleshy, rich juice, fine texture and aroma, flesh thickness is 11.30 mm. Powder thin, bright and beautiful.The average fruit weight is 60.6 g, maximum fruit weight is 116.0 g, fruit shape index is 1.06; each fruit containing 2-4 seeds. The edible rate is 78.70%, the content of soluble solid, total sugar, titration acid is13.50%, 8.12% and 0.49%, respectively. The vitamin C content is 97.1 mg·kg-1, the sugar-acid ratio is16.50. The quality if‘Qianxing'is exce
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