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作 者:刘春杰[1] 董立珉[1] 郑亚萍[1] 康红钰[1]
出 处:《食品研究与开发》2016年第1期23-25,共3页Food Research and Development
基 金:河南省骨干教师资助课题(2011GGJS-281);漯河医学高等专科学校校级科研课题(2014-S-LMC04)
摘 要:观察丝瓜提取物(Luffa extract,LE)对β-淀粉样蛋白(Aβ25-35)诱导的PC12细胞损伤的保护作用。应用Aβ25-35造成神经细胞损伤模型,用四甲基偶氮唑盐微量酶反应(MTT)比色法检测各剂量组丝瓜提取物对PC12细胞活力的变化,检测过氧化氢酶(CAT)、谷胱甘肽过氧化氢酶(GSH-Px)活性水平,通过蛋白印迹试验(Western Blotting)来检测B细胞淋巴瘤基因-2(Bcl-2)和Bcl-2相关X蛋白(Bax)的表达水平。丝瓜提取物剂量组PC12细胞存活率高于模型组,GSHPx活性显著增强,CAT含量显著增加(P〈0.01或P〈0.05),Bax表达水平降低,Bcl-2表达增高,与模型组比较,差异显著(P〈0.05~P〈0.01)。丝瓜提取物对Aβ25-35诱导的PC12细胞损伤有明显的保护作用。To study the protective effect of luffa extract on injury of PC12 cells induced by amyloid β protein(Aβ25-35). Neurons injury model was induced by Aβ25-35. MTT assay was used to detect the cellular viability after different concentrations of luffa extract. The activity of catalase(CAT) and glutathione peroxidase(GSH-Px)were detected. The expression of Bcl-2 and Bax were detected by Western Blotting. Compared with the control group, the cellular viability of luffa extract group was increased, the activity of GSH-Px and CAT were significantly increased(P〈0.01, P〈0.05), the expression of Bax was decreased and Bcl-2 was increased(P〈0.05-P〈0.01). luffa extract can protect PC12 cells from Aβ(25-35 )induced cytotoxicity.
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