Research Progress on Salt Tolerance of Faba Bean  

蚕豆耐盐性的研究进展(英文)

作　　者：葛红[1] 赵娜[1] 缪亚梅[1] 陈满峰[1] 王学军[1] 

机构地区：[1]江苏沿江地区农业科学研究所,江苏如皋226541

出　　处：《Agricultural Science & Technology》2016年第3期569-572,共4页农业科学与技术（英文版）

基　　金：Supported by the China Agriculture Research System(CARS-09);the Funder for Independent Innovation of Agricultural Sciences in Jiangsu Province(XC(12)5081)~~

摘　　要：The major emphasis of this review is recent progress in growth and physiological responses under salt stress and approaches for enhancing salt tolerance of faba bean. The aim is to reveal physiology and molecular mechanisms of salt stress on faba bean and to provide reference bases for breeding new salt-tolerant faba bean varieties. Furthermore, the future research direction of broad bean salt resistance is forecasted.综述了盐胁迫对蚕豆生长和生理响应的影响及提高蚕豆耐盐性方法等方面的研究进展,旨在为进一步揭示蚕豆耐盐生理和分子遗传机制及培育耐盐蚕豆新品种提供参考依据,并对今后蚕豆耐盐性的研究方向进行展望。

关 键 词：Faba bean Salt stress Salt-tolerant mechanism 

分 类 号：S643.6[农业科学—蔬菜学]