人参运动保健饮料的研制  

Investigation and Preparation of Panax Ginseng Sport Hygienical Beverage

作　　者：韩凤波[1] 吕孟贞 王世杰[1] 

机构地区：[1]吉林农业科技学院,药用植物研究所,吉林吉林132101

出　　处：《食品研究与开发》2015年第23期52-55,共4页Food Research and Development

基　　金：吉林农业科技学院中药学重点学科项目

摘　　要：以人参茎叶提取物为原料,筛选其他原料以及用量,配以白砂糖、果葡糖浆等辅料,根据工艺流程配制人参饮料。通过正交试验和感官评价研究确定最佳配方:果葡糖浆8%、食用香精0.4%、白砂糖4%、柠檬酸1%。采用三个月恒温加速试验法,对产品进行卫生学、稳定性和功能评价。结果表明本产品的感官指标、理化指标和微生物指标符合质量要求。Using ginseng stem and leaf extract as main raw material, selecting other raw material and dosage,combining with sugar, fructose syrup and other accessories, and then making the ginseng beverage according to the technological process. The best formula of the beverage was determined by the orthogonal test and sensory evaluation ：the fructose syrup was 8 %, the edible essence was 0.4 %, and the amounts of sugar and lemon citric acid were 4 % and 1 %. After 3 months acceleration experiment, the hygiene,stability and function evaluation of the product had been evaluated. The sensory, physicochemical and microbial index accorded with standard.

关 键 词：人参提取物 运动保健饮料 研制 最佳配方 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]