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作 者:刘悦[1] 李静怡[2] 范刚[1] 刘川[1] 孙素琴[3] 苏永文 江道峰[1] 张艺[1] 图雅[4]
机构地区:[1]成都中医药大学民族医药学院,四川成都611137 [2]哈尔滨商业大学药学院,黑龙江哈尔滨150001 [3]清华大学化学系,北京100084 [4]中国中医科学院,北京100700
出 处:《光谱学与光谱分析》2016年第4期948-954,共7页Spectroscopy and Spectral Analysis
基 金:国家自然科学基金项目(81473428)资助
摘 要:采用傅里叶变换红外光谱结合二阶导数光谱对不同产地的中国沙棘进行识别研究。结果表明,不同产地中国沙棘的一维红外光谱在2 925,2 854,1 743,1 541和1 173cm^(-1)等处都有表征脂类、黄酮类和糖类成分的特征吸收峰。但因产地不同,各样本吸收峰的位置和强度均存在一定差异。此外,3 429~3 336cm^(-1)范围处以及1 744cm^(-1)附近处的吸收峰是识别不同产地中国沙棘主要特征峰;比较各产地中国沙棘的二阶导数红外图谱发现,1 030和1 516cm^(-1)的吸收峰能够进一步确认样本中的黄酮类化合物的存在。此外,各样本在1 711和1 476cm^(-1)附近的吸收峰以及1 689~1 515和1 400~1 175cm^(-1)处吸收峰的强度和位置均具有显著差异。一维红外光谱和二阶导数光谱的结合,可以为不同产地中国沙棘的识别分析提供科学数据。该方法快速、直观、简便,能够为不同产地中国沙棘的整体化学成分提供大量信息,有助于中国沙棘的整体质量控制以及有效成分定性分析研究。The accurate identification of traditional Chinese medicine(TCM)which collected from different producing areas is important for its quality control and clinical effects.In the present study,Fourier transform infrared spectroscopy(FTIR)combined with second derivative spectra were used to identify and analyze H.rhamnoides subsp.sinensis from different producing areas.The characteristic absorption peaks,including 2 925,2 854,1 743,1 541 and 1 173cm^-1 belonging to fatty acids,flavonoids and saccharides appear in all 20 samples.But the absorption peak intensities and locations varied due to the different geographical regions.The results also showed that the absorption peaks at the range of 3 429~3 336 and 1 744cm^-1 were important characteristic absorption peaks which can identify H.rhamnoides subsp.sinensis from different producing areas.Also,absorption peaks at 1 030 and 1 516cm^-1 further confirmed the existence of flavonoids in all samples by comparing the second derivative infrared spectra in the range of 1 800~1 000cm^-1.However,the samples' differences can be intuitively found around peaks1 711,1 476cm^-1 and ranges from 1 689~1 515 and 1 400~1 175cm^-1.The results demonstrated that FTIR was a simple,convenient,fast and intuitive approach to identify and analyze H.rhamnoides subsp.sinensis from different producing areas.This method provides foundations for the analysis of chemical compositions and quality control for the TCM.
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