ECFA的实施对福建省柑橘供给价格弹性的影响分析  

Impact of the Implementation of ECFA on the Price Elasticity of Citrus Supply in Fujian

作　　者：吴华英[1] 钟舜丹 何均琳[1] 

机构地区：[1]福建农林大学经济学院,福建福州350002

出　　处：《台湾农业探索》2016年第1期6-11,共6页Taiwan Agricultural Research

基　　金：福建省科技厅自然科学基金项目(2014J01257)

摘　　要：从福建省柑橘产业现状入手,分析了大陆从台湾进口柑橘的状况,并运用供给弹性理论,借助那拉维模型,探讨ECFA的实施对福建柑橘供给价格弹性的影响。研究表明:福建省柑橘供给缺乏弹性;从短期来看,ECFA的实施使得柑橘供给弹性变大;从长期来看,供给弹性变化不大。同时,进一步提出相关的对策建议,以促进福建省柑橘产业的健康可持续发展。Based on the current situation of citrus industry in Fujian,the imported citrus situation in the Chinese mainland from Taiwan was analyzed.Then,by using the theory of supply elasticity and the Nerlove model,the impact of ECFA＇s implementation on the price elasticity of citrus supply was discussed.The results showed that the citrus supply was inelastic in Fujian.In the short run,the implementation of ECFA has made the elasticity of citrus supply become larger,while in the long run,the supply elasticity has changed little.Therefore,the corresponding countermeasures were further put forward,thus to promote the sound and sustainable development of citrus industry in Fujian.

关 键 词：ECFA 供给价格弹性 柑橘 福建 

分 类 号：F323.7[经济管理—产业经济] F326.1