老年骨折患者营养评估及护理进展  

Nutritional Assessment and Nursing Progress for Elderly Patients With Fracture

作　　者：吴庆菊[1] 陈颖[1] 申艳霞[2] 刘慧娟[2] 田琴紫 

机构地区：[1]郑州大学护理学院,450002 [2]郑州大学第二附属医院创伤骨科,450002

出　　处：《中国继续医学教育》2016年第8期215-217,共3页China Continuing Medical Education

摘　　要：介绍老年骨折患者营养评估的现状,探讨老年骨折患者营养不良的影响及诱发因素,综述老年骨折患者营养不良的护理干预措施,提出改善老年骨折患者营养的有效方案。This paper describes the status of nutrition assessment for elderly patients with fracture, discusses the impact of malnutrition in elderly patients with fracture and predisposing factors, at last reviewed nursing interventions malnourished in elderly patients with fracture, proposed effective orograms to imorove the nutrition of elderly patients with fracture.

关 键 词：老年骨折 营养评估 护理干预 

分 类 号：R473[医药卫生—护理学]