葡萄糖粉咀嚼片制备研究  

Preparation of Glucose Powder Chewable Tablets

作　　者：李存[1] 何爱武 张亚利[1] 

机构地区：[1]陕西新药技术开发中心,陕西西安710075 [2]陕西中药研究所,陕西西安710075

出　　处：《亚太传统医药》2016年第8期26-29,共4页Asia-Pacific Traditional Medicine

摘　　要：目的:研究葡萄糖粉咀嚼片的制备工艺。方法:采用响应面分析方法分析葡萄糖粉咀嚼片的制备工艺,筛选出符合大众口感的处方。结果:通过试验确定最佳配方为矫味剂、粘合剂、润滑剂,其配比为:1.8%、5.11%、2.06%。结论:片剂评测结果与响应面Box-Benhnken中心组合试验分析结果高度符合。Objective：To Prepare of glucose chewable tablet was studied.Methods：The preparation process of tablet was analyzed and the optimal prescription with good taste was given by response surface methodology.Results：The optimal prescription was that corrigent was 1.8%,adhesive was 5.11% and ubricant was 2.06%.Conclusion：The practical yield of tablets was consistent with the predicted yield.

关 键 词：葡萄糖粉 咀嚼片 研制 响应面 

分 类 号：R286[医药卫生—中药学]