“互联网+”背景下厨房系统的设计服务模式  

Design Service Model of Kitchen System Under the Background of "Internet+"

作　　者：吴志军[1,2] 那成爱[1] 

机构地区：[1]湖南科技大学,湘潭411201 [2]湖南大学,长沙410082

出　　处：《包装工程》2016年第8期12-15,23,共5页Packaging Engineering

基　　金：国家自然科学基金项目(51405155);湖南省自然科学基金项目(13JJB008);中国博士后科学基金项目(2015M582321)

摘　　要：目的构建"互联网+"背景下厨房系统的设计服务模式。方法在分析"互联网+"内涵的基础上,比较传统"微笑曲线"模式和"互联网+制造业"模式下工业设计切入模式的差异,构建"互联网+"背景下整体厨房云设计服务系统的功能目标、服务流程和生长模式。结论在"互联网+"背景下,厨房系统不仅实现了开放协同的定制设计,而且还实现了从产品形象一致性到用户体验一致性的设计转型,有助于快速创新和解决产能过剩问题。The purpose is to establish the design service model of kitchen system based on ＂Internet ＋＂.Based on the analysis of the connotation of ＂Internet ＋ ＂,it outlines the difference on industrial design model between the traditional ＂smile curve＂ mode and ＂Internet ＋ manufacturing＂ mode,and offeres the function goal,service process and growth model of kitchen design cloud service system.Under the ＂Internet ＋＂ background,the kitchen system realizes the open,cooperative custom design,and this design mode supports solution library based intelligent reinnovation and big data based decision-making,and realize the transformation from product identity to user experience identity.Moreover,this design mode contributes to rapid innovation and the problem of excess production capacity solving.

关 键 词：互联网+ 厨房系统 设计服务模式 

分 类 号：TB472[一般工业技术—工业设计]