梨新品种‘冀酥’的选育  

Breeding report of a new pear cultivar‘Jisu'

作　　者：王永博[1] 王迎涛[1] 王亚茹[1] 李晓[1] 韩彦肖[1] 李勇[1] 

机构地区：[1]河北省农林科学院石家庄果树研究所,石家庄050061

出　　处：《果树学报》2016年第4期500-503,共4页Journal of Fruit Science

基　　金：国家梨产业技术体系项目(CARS-29-05);河北省科技支撑"果树优质;丰产新品种选育"(14226301D);河北省财政专项"梨特色种质资源的收集;评价及利用"(494-0402-JBN-2D4P)

摘　　要：‘冀酥’是由‘黄冠’ב金花’杂交选育出的晚熟梨新品种。果实呈近圆形,平均单果质量325 g。果皮绿黄色、光洁,果点小,果皮较薄,果肉白色,肉质细、松脆,汁液丰富,味酸甜。可溶性固形物含量12.5%,石细胞及残渣少,品质上等。果实发育期135~145 d,在石家庄地区,果实9月初成熟,每花序花朵数6~8朵,萌芽率49.2%,成枝力中等。可与‘早冠’、‘鸭梨’互为授粉品种。抗旱,耐高温高湿,抗黑星病。常温条件下果实的货架期可达20 d以上,0~5℃条件下可贮藏4个月以上。平地、丘陵均可栽植,定植第2~3年开花结果,丰产性好。‘Jisu＇is a new late-maturing pear cultivar derived from the cross between‘Huangguan＇and‘Jinhua＇cultivar. Through artificial hybridization pollination, 556 hybrid seeds were got. Hybrid seedlings were planted respectively, good quality, late-maturing and scab resistant seed was obtained. After regional adaptability testing at three sites（including Shijiazhuang, Cangzhou, and Handan） over four years since 2009, it was finally selected in 2013. This species is vigorous with semicircular and open tree gesture. Annual branches are grey-brown in color, and the size of lenticels is small and densely. Leaves are ovate, acuminate, sharply serrated. Flower is white, and the anther is pink. The fruit shape is nearly round with an average fruit mass of 325 g. The fruit peel is green-yellow and bright. The fruit dot is small and the peel is thin. The flesh is white in color, crisp, rich juice and tasted sour-sweet. The content of soluble solids is 12.5% with little stone cell and residue. The quality is excellent. The fruit development period is135-145 d and it matures at the early September in Shijiazhuang area. The number of flowers per inflorescence is from six to eight. The germination rate is 49.2%, branching ability is medium, main fruit is short branch, fruiting continuously of bourse shoot is strong, and fruiting number of flower per inflorescence is2.79. It can be used as mutual pollination varietirs among‘Zaoguan＇and Yali. It is resistant to drought,high temperature, high humidity and pear scab. The fruit has long storage-life, The fruit could be conserved over 20 days in room temperature. When stored at 0-5 ℃, the fruit would be conserved 4 months or more. The adaptability of the variety is strong, and the suitable planting range is wide. The cultivar can be cultivated in flat ground and hilly region. It can flower and bear fruits at 2-3 years after planted with high yield potential. Orchard should choose spacing in the rows and spacing between rows are 3 m×（4-5）m.The tree form should cho

关 键 词：梨 新品种 '冀酥’ 晚熟 

分 类 号：S661.2[农业科学—果树学]