国家粮食不安全因素的消减——基于农地权利视角  

Depressing National Food Insecurity from the View of Rural Land Rights

作　　者：万举[1] 

机构地区：[1]郑州航空工业管理学院经贸学院,河南郑州450015

出　　处：《郑州航空工业管理学院学报》2016年第2期45-49,共5页Journal of Zhengzhou University of Aeronautics

基　　金：国家社会科学基金项目(15BJY095);河南省哲学社会科学规划基金项目(2013BJJ042)

摘　　要：改革开放以来我国虽然未出现粮食不安全状况,但当前国家粮食安全仍存在不安全因素:农地权利界定、实施与交易的成本有上升压力,农地总面积不断减少,强势利益集团挤压农民权利,相关法律政策等仍需创新与完善。各级政府应以遵守市场规律为核心,突出农民主体地位,积极创新宏、微观制度安排,从农地数量与质量上持续保障国家粮食安全。Rural land rights are the foundation of national food security,and the food security is the multi- dimensional problem from the view of rural land rights. It is many positive factors that protect the whole society from food insecurity since the reform and opening. However,there are some negative things： pressures form relative prices of rural land rights defining,implementing,and trading,or from decrease of land total rural area. The land rights of farmers also face a squeezing risk by the powerful interest- groups and vulnerable to be nibbled or weaken,the relevant laws and policies still need innovation and improvement. The government should take the leading and coordinating role,but comply with the laws of the market as the core at the same time. The farmers should be treated as the main- body,and positive innovation of macro- and micro- system should be to safeguarding national food security by the quantity and quality of farmland.

关 键 词：农地权利 国家粮食安全 农民主体地位 制度创新 

分 类 号：F326.11[经济管理—产业经济]