落叶松树皮原花青素与蓝莓花青素的协同抗氧化研究  

Synergistic antioxidant effects of procyanidins from larch bark and anthocyanin from blueberry

作　　者：周甜甜[1] 张淳华[1] 陈丹妮[1] 张力平[1] 

机构地区：[1]北京林业大学林木生物质化学北京市重点实验室,北京100083

出　　处：《精细与专用化学品》2016年第4期18-22,共5页Fine and Specialty Chemicals

基　　金：北京林业大学大学生创新项目(X201510022042);国家林业公益性行业专项(201204804)

摘　　要：研究了落叶松树皮原花青素与其他天然抗氧化剂之间的相互作用。将落叶松树皮原花青素分别与国产蓝莓花青素和进口蓝莓花青素进行复配,利用DPPH自由基清除实验测定抗氧化性,采用Isobologram法结合统计学综合分析复配物成分间的相互作用,得出落叶松树皮原花青素与蓝莓花青素之间存在较强的协同抗氧化作用,并且与国产蓝莓花青素之间的作用效果更为明显,而且落叶松树皮原花青素与蓝莓花青素以质量浓度比为3∶1复配时的协同作用最显著。The mutual effect of larch bark procyanidins with other natural anti-oxidants were studied.Compouding larch bark procyanidins with domestic blueberry anthocyanin and import blueberry anthocyanin respectively,using DPPH radical scavenging experiments to determine the oxidation resistance,and analyzing the interaction of the compound component by isobologram method,the strong synergistic antioxidant effect of larch bark procyanidins with blueberry anthocyanin was found.When the ratio of compound at mass concentration was n（larch bark procyanidin）∶n（blueberry anthocyanin）=3∶1,synergistic antioxidant effects is significant.In addition,the domestic blueberry anthocyanin has stronger synergistic antioxidant effect on the larch bark procyanidins.

关 键 词：落叶松树皮 蓝莓 原花青素 Isobologram法 协同抗氧化作用 

分 类 号：TQ460.1[化学工程—制药化工]