鱼粉中肌胃糜烂素的研究进展  

Research Status of Gizzerosine in Fish Meal

作　　者：赵艳 张凤枰 刘耀敏 杨发树 张艳红 范秀丽 

机构地区：[1]通威股份有限公司水产畜禽营养与健康养殖农业部重点实验室,四川成都610041

出　　处：《安徽农业科学》2016年第7期86-87,91,共3页Journal of Anhui Agricultural Sciences

基　　金：四川省科技支撑计划项目(2011NZ0071)

摘　　要：肌胃糜烂素(Gizzerosine,GZ)是褐色鱼粉制造加工过程中产生的一种生物胺。该毒素会引起家禽的"黑色呕吐症"。对肌胃糜烂素的生理功能、生成量的影响因素和检测方法进行了综述,并对其今后的发展方向进行了展望。Gizzerosine is a biogenic amine formed during the treatment of brown fish mea1. The toxin can cause a serious disease in poultry‘Black Vomit＇. In this research,the physiological function,influence factors of formation quantity,and the detection methods of gizzerosine were reviewed. The development direction of gizzerosine was forecasted.

关 键 词：肌胃糜烂素 鱼粉 生理功能 检测方法 生成量 

分 类 号：S963[农业科学—水产养殖]