重庆市主要农产品供给能力分析  

Analysis of Supply Capacity of the Major Agricultural Products in Chongqing City

作　　者：徐鑫[1] 郭硕鹏 孔立[1] 方丹[1] 

机构地区：[1]西南大学农学与生物科技学院,重庆400715

出　　处：《安徽农业科学》2016年第7期245-247,共3页Journal of Anhui Agricultural Sciences

基　　金：中央高校基本科研业务费专项资金资助项目(XDJK2015C028)

摘　　要：根据《重庆统计年鉴》数据,选取粮食、蔬菜、油料、猪肉和水产品等5个指标,利用相关农业、经济社会统计数据和盈余度计算方法,对重庆市主要农产品供给能力进行分析。结果表明：2003~2012年,重庆市粮食、蔬菜和猪肉产品的供给能力处于稳定的状态,水产品的供给能力有一定程度的下降,油料产品缺口不断扩大;5大功能区之间的盈余情况在结构和空间布局上都存在较大差异。为保障农产品供给,需要继续加大力度支持农业生产。According to the data in Chongq!ng Statistical Yearbook, five indexes were selected such as grain, vegetable, oil, pork and aquatic products. By using the relevant statistical data of agricultural and economic society and the calculation method of surplus, we analyzed the supply capacity of the major agricultural products in Chongqing City. Results showed that the supply capacities of grain, vegetable and pork prod- ucts were in stable state ; the supply capacity of aquatic products reduced in certain degree ; and the gap of oil products continuously enlarged. The surplus situation of five functional zones showed relatively great differences in both structural and spatial layout. In order to ensure the sup- ply of agricultural products, we should take some supporting measures for agricultural production.

关 键 词：农产品供给 盈余度 重庆市 

分 类 号：S-9[农业科学]