早熟富士系苹果品种‘凉香’在烟台地区的引种评价  

Introduction Performance of a Early-ripening Fuji Apple Variety'Ryoka no kisetsu' in Yantai Area

作　　者：宋来庆[1] 赵玲玲[1] 刘美英[1] 唐岩[1] 孙燕霞[1] 于青[1] 姜中武[1,2] 

机构地区：[1]山东省烟台市农业科学研究院,山东烟台265500 [2]烟台大学农学院,山东烟台264005

出　　处：《中国果菜》2016年第4期35-36,共2页China Fruit & Vegetable

基　　金：山东省泰山学者种业人才团队建设项目;国家现代苹果产业技术体系专项经费项目(CARS-28);烟台市科技发展计划项目

摘　　要：‘凉香’是日本培育的一个早熟富士系苹果品种,烟台农科院于2003年将该品种引进烟台。经多年引种观察,该品种果实近圆形,果个大,平均单果质量239.0g;果面鲜红色,外观漂亮;果肉细腻多汁,风味酸甜适度,有香味;成熟时果实可溶性固形物含量13.8%,果肉硬度8.3kg/cm^2,品质上等;在烟台地区9月中下旬成熟,能满足中秋和国庆两节市场供应,适于在烟台及其周边地区推广栽植。Ryoka no kisetsu is an early-ripening Fuji series apple cultivar, selected in Japan. This cultivar was introduced in Yantai in 2003. The fruit is nearly round in shape, with a green-yellow skin covered by clean bright red blush, weighing 239.0g on average. The flesh is fine, crisp and juicy, with soluble solids content of 13.8%, flesh hardness is 8.3kg/cm^2. Flavor is sweet with moderate tart, of a very good eating quality. It ripens in middle-late September in Yantai area and the fruit could be supply the Moon Festival and National Day. This Variety could be grown in Yantai area for a good early-mature Fuji apple cultivar.

关 键 词：苹果 凉香 早熟富士 烟台地区 引种评价 

分 类 号：S661.1[农业科学—果树学]