2015年德国甜菜引种试验简报  

Comparative Test of New Sugarbeet Varieties from Germany in 2015

作　　者：贺碧微 闫甜甜 胡华兵 季声波 季泉功 

机构地区：[1]新疆石河子农业科学研究院甜菜研究所,石河子832000 [2]德国斯特儒博公司,哈尔滨150020

出　　处：《中国糖料》2016年第4期34-35,38,共3页Sugar Crops of China

基　　金：兵团第八师石河子育种专项“甜菜种质资源创新和单粒新品种选育”(2014NY20);兵团科技支疆项目“甜菜种质资源创新与利用”(2014AB005)

摘　　要：通过对德国斯特儒博公司提供的17份甜菜新品系进行1年鉴定试验，可以看出6份材料产量超过CK（BETA356），15份材料含糖率超过CK，12份材料产糖量超过CK。ST13139产量超过100t／hm^2；ST12214、ST12237、ST13212、ST12024含糖率较CK提高1．59～2．33度；ST12024、ST12101、ST12214、ST13139产糖量较CK增产11．4％以上。有4份材料（ST13139、ST13212、ST15241、ST13506）叶部性状较好,叶片小,舌形,叶丛紧凑、部分直立．适宜密植．The comparison experiment of 17 sugarbeets varieties introduced from Germany was conducted in 2015. The results showed that 6 materials in the root yield were higher than CK（BETA356）, 15 materials in sugar content were higher than CK （BETA356）, and 12 materials in sugar yield were higher than CK （BETA356）. The root yield of the variety ST13139 reached 100 t/ha; The sugar content of the varieties ST12214, ST12237, ST13212 and ST12024 increased by 1.59-2.33; The sugar yield of ST12024, ST12101, ST12214 and ST13139 increased by more 11.4%, in comparison with the CK （BETA356）. Four materials ST13139, ST13212, ST15241 and ST13506 have good foliage character in small leaf, ligulate shape, close phyllome cluster, suitable for close planting.

关 键 词：甜菜 引种试验 产量 含糖率 产糖量 叶片性状 德国 

分 类 号：S566.303[农业科学—作物学]