烤烟新品种闽烟12选育研究  

Breeding of new flue-cured tobacco variety Minyan 12

作　　者：巫升鑫[1] 程崖芝[1] 余文[1] 陈志厚[2] 何宏仪[3] 周东新[4] 陈顺辉[1] 

机构地区：[1]福建省烟草专卖局烟草农业科学研究所,福州350003 [2]福建省烟草公司南平市公司,南平353000 [3]福建省烟草公司三明市公司,三明365000 [4]福建省烟草公司龙岩市公司,龙岩364000

出　　处：《中国烟草学报》2016年第2期43-51,共9页Acta Tabacaria Sinica

基　　金：中国烟草总公司科技重点项目"福建清香型特色烤烟新品种选育研究"(110201002006)

摘　　要：闽烟12是2002年配制杂交组合云烟87×HT-5,经系谱法定向选育而成,2015年通过全国品种审定。福建省区试和全国区试试验结果表明:该品种田间长势强,适应性较好,易烘烤;各主要经济性状均好于对照K326;对TMV免疫;烤后原烟多呈桔黄色,油分较足,色泽均匀鲜亮;主要化学成分含量适宜,比例协调;烟叶评吸质量与K326相当。多年试验结果,闽烟12是一个产量、品质、抗性等综合性状较能兼顾的优良烤烟新品种。A new flue-cured tobacco variety Minyan 12 was developed through hybridization of Yunyan 87＊ HT-5 and pedigree selection..Results of regional test in Fujian province and southeast China showed that the new variety had good adaptability,strong growth,and was easy for flue-curing.Minyan 12 had better expression in main economic characters than K326 and was resistant to TMV.The cured leaf was rich in oil and featured brightness and evenly distributed color.It had the favorable and well-proportioned chemical composition.It had same smoking quality as K326.Minyan 12 proved to boast good quality and quantity,and strong resistance to diseases.

关 键 词：烤烟 新品种 闽烟12 选育 

分 类 号：S572[农业科学—烟草工业]