饼粕生物发酵饲料产业发展现状与趋势  

Current industrial development situation and trend of oil cake biological fermentation feed

作　　者：熊锋[1] 何荣海[1] 张韦唯[1] 侯福荣[1] 马海乐[1] 

机构地区：[1]江苏大学食品与生物工程学院//江苏省农产品物理加工重点实验室//江苏省农产品生物加工与分离工程技术研究中心,江苏镇江212013

出　　处：《粮食与饲料工业》2016年第5期39-43,共5页Cereal & Feed Industry

基　　金：国家星火计划(2014GA690262);江苏省自然科学基金(BK2012708);国家公益性行业(农业)科技专项(201303071);江苏省农产品物理加工重点实验室开放基金(JAPP2010-9);江苏高校优势学科建设工程资助项目;镇江市科技支撑项目(NY2013012)

摘　　要：饼粕富含蛋白质,在我国产量巨大,是重要的蛋白饲料原料,但是饼粕中的一些抗营养因子限制了其广泛应用,造成了目前我国饲料行业蛋白质原料严重短缺的现状。利用生物发酵技术生产饼粕发酵饲料,可以降解饼粕中的抗营养因子,提高饼粕营养,因此有着广阔的应用前景,对促进我国养殖业的发展也有重要意义。综述了饼粕生物发酵饲料的发展现状、存在问题及未来展望等内容。The annual production of oil cake is huge in China. Although oil cake is rich in protein and it is used as an important protein feed stuff, the wide application of oil cake as feed stuff is restrict because of some anti-nutritional components in it, which caused serious shortage of protein materials in feed industry in China. By using biological fermentation technology, the anti-nutritional components in oil cake can be degraded with microbe, and the fermentation also can improve the quality of oil cake. The biological fermentation technology provides a broad application of oil cake in feed, which will promote effectively the development of breeding industry in China. We reviewed the definition, present situation, problems and future prospect of the oil cake fermentation feed.

关 键 词：饼粕 生物发酵饲料 现状 发展 

分 类 号：S816.4[农业科学—饲料科学]