上海实施生猪科技入户工程成效分析  

Effectiveness analysis of pig-technology household project in Shanghai

作　　者：涂尾龙[1] 曹建国[1] 吴华莉[1] 施建春[1] 

机构地区：[1]上海市农业科学院畜牧兽医研究所,上海201106

出　　处：《上海农业学报》2016年第2期99-104,共6页Acta Agriculturae Shanghai

基　　金：上海现代农业产业技术体系建设专项(沪农科产字2015第6号);上海市科技兴农攻关项目(沪农科攻字2015第1-3-2号)

摘　　要：通过采集上海市2009—2013年生猪科技入户工程的实施实绩,系统分析了上海市生猪科技入户工程的工作和成效。工程采用指导员入户指导、推荐主推技术、创新培训方式、示范技术成果、实施绩效考核等一系列创新性措施,有力地推进了技术人员、技术成果与生猪养殖实际的结合,切实提升了上海市生猪生产水平。据统计,每头生产母猪年提供商品猪数由2009年的17.69头提高到2013年的18.31头;平均日增重由2009年的562.6 g提高到2013年的583.0 g;料重比由2009年的3.21:1降低到2013年的3.17:1。工程产生的经济效益提高了27.51%,工程实施5年累计增加经济效益7 899.66万元人民币。Through the implementation achievements of pig-technology household project in Shanghai during 2009--2013, the work and effectiveness of pig-technology household project were systemically analyzed. This pro- ject adopted a series of innovative measures such as instructor guidance, recommending the main technology, cre- ating new training method, demonstrating technology achievement, implementing performance appraisal, and effec- tively promoted the actual combination of technical personnel, technical achievements and pig farming, and also effectively enhanced the pig production level in Shanghai. According to statistics, the number of commercial pigs per sow production increased from 17.69 in 2009 to 18.31 in 2013, the average daily gain increased from 562.6 g in 2013 to 583.0 g in 2009, the feed conversion ratio decreased from 3.21：1 in 2009 to 3.17：1 in 2013. The economic benefits improved 27.51% and increased 78 996 600 yuan （ RMB ）in five-year cumulative of this project.

关 键 词：上海市 生猪 科技入户工程 成效分析 

分 类 号：S818[农业科学—畜牧学]