智能电饭煲显控界面可用性评价指标体系研究  

Study of Evaluation on Display Interface Ergonomic Evaluation for Intelligent Electric Cooker

作　　者：刘司媛 李银霞[1] 

机构地区：[1]郑州大学机械工程学院,郑州450001

出　　处：《吉林大学学报（信息科学版）》2016年第2期266-270,共5页Journal of Jilin University（Information Science Edition）

基　　金：十二五国家科技支撑计划基金资助项目(2014BAK01B03);河南省科技攻关基金资助项目(142102210493)

摘　　要：为提高智能电饭煲的实用性和便捷性,选取可用性评价技术对智能电饭煲显控界面进行研究,并根据消费者以及智能电饭煲自身的特点,建立了智能电饭煲显控界面评价指标体系。针对该指标体系,运用G1法确定了全部评价指标的权重系数。该指标体系的建立可为智能电饭煲显控界面的评价提供科学依据,并为日后智能电饭煲显控界面的设计提供一定参考。To improve the practicality and convenience of intelligent electric rice cooker, the usability evaluation technology is used to study the display control interface of intelligent electric cooker. According to the characteristics of Chinese consumers and intelligent electric cookers, by means of studying the product interface usability theory. On the index system, the G1 method is applied to define weighting coefficient of all evaluation index. The establishment of the evaluation index system provides scientific basis for the evaluation of intelligent electric cooker display and control interface, and guides the design and redesign of the intelligent electric cookers display control interface in the future.

关 键 词：智能电饭煲 显控界面 工效学 评价指标 

分 类 号：TP391[自动化与计算机技术—计算机应用技术] TB18[自动化与计算机技术—计算机科学与技术]