张家港市小白菜品种引进试验  

Introduction of Chinese Cabbage Cultivars in Zhangjiagang

作　　者：徐媛[1] 陶笑 姜新良[1] 马静静[1] 

机构地区：[1]江苏张家港市蔬菜办公室,215600

出　　处：《长江蔬菜》2016年第10期51-52,共2页Journal of Changjiang Vegetables

基　　金：张家港市与省农科院合作攻关项目"夏季耐热叶菜新品种及优质高产栽培技术研发推广"

摘　　要：为筛选出更适合张家港地区夏季栽培的小白菜品种,开展了小白菜新品种比较试验。试验结果表明,参试品种东方18号综合性状最好、产量最高,适合在本地推广,其次可以选择夏帝、华王品种。In order to screen out the Chinese cabbage cuhivars suitable for the local cultivation insummer and promote renewal of good cuhivars, we carried out a comparative test of new Chinese cabbage cuhivars in Zhangjiagang. The results showed that the cuhivar Dongfang No.18 had the highest yield and best characteristics, and was most suitable cuhivar for the local promotion, and the cuhivars Xiadi and Huawang could be chosen secondly.

关 键 词：小白菜 引种 张家港市 

分 类 号：S634.3[农业科学—蔬菜学]