浅谈厨余垃圾处理厂的除臭工艺的选择与设计  

Choice and Design of Deodorizing Technology for Kitchen Waste Disposal Projects

作　　者：杨柳[1] 王莉[1] 杨志清[1] 

机构地区：[1]中国城市建设研究院有限公司环境工程设计研究院,北京100120

出　　处：《广东化工》2016年第10期160-162,153,共4页Guangdong Chemical Industry

摘　　要：通过对比现有的臭气处理工艺技术,研究分析厨余垃圾的臭气特点,认为化学洗涤、高能等离子分解法、活性炭吸附法与天然植物液气化喷淋的组合工艺是较为适合的工艺组合,并介绍了该除臭系统的设计要点。By comparing the existing deodorization methods, analysis of the characteristics of the kitchen waste odor. It is considered that the process of chemical cleaning, combined high energy plasma decomposition method and process of activated carbon adsorption and natural plant extraction deodorization is a best choice for kitchen waste disposal projects. The main design points of the odor control system were introduced.

关 键 词：厨余垃圾 高能等离子 活性炭 植物液 

分 类 号：X703.1[环境科学与工程—环境工程]