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作 者:陈远良[1] 王小平[1] 段永照[1] 江铮[1] 何梅[1] 罗建国[1]
出 处:《中国蔬菜》2016年第6期76-78,共3页China Vegetables
基 金:新疆维吾尔自治区高等学校科研计划项目(XJEDU2014I06);新疆农业职业技术学院资助项目(XJNZYKJ2013007)
摘 要:新椒35号是以牛角型辣椒自交系2007-36-5-20-1为母本,以大牛角型辣椒自交系2007-18-4-21-9为父本配制而成的中早熟辣椒一代杂种。叶色深绿,株型较开展,分枝多,茎秆粗壮,植株生长势较强。始花节位为第8~10节。果实粗大牛角形,果面微皱,果实纵径25cm以上,果肩横径4~5cm,肉厚0.3~0.4cm,单果质量120~150g,最大可达200g。青熟果绿色,老熟果鲜红色,果顶凸,中等辣味,每667m^2产量5500kg以上。田间对病毒病、疫病、炭疽病的抗性强于对照新椒15号。适宜西北五省区(新疆、甘肃、宁夏、陕西和青海)保护地及露地栽培,特别适合习惯种植螺丝椒和猪大肠类型的辣椒区域种植。'Xinjiao No.35' is a mid-early maturing F1 hybrid hot pepper variety developed by crossing inbred line '2007-36-5-20-1' as female parent and '2007-18-4-21-9' as male parent. The leaves of this variety are dark green in color. Its plant type is open with many branches and thick stems. The plant has strong growth vigor. The first flower sets on the 8-10th node. Its fruits look like bulky ox horns. There are little wrinkles on its peel. The fruit is over 25 em in length and 4-5 cm in width. Its flesh is 0.3-0.4 cm. The single fruit weight is 120-150 g. The largest fruit can weigh up to 200 g. The unmatured fruit is green in color, and the matured one is bright red in color. This variety tastes medium hot. It can yield over 82.5 t · hm^-2. It is suitable to be cultivated in Xinjiang, Gansu, Ningxia, shaanxi, and Qinghai in protected and open fields.
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