光氮处理对盆栽彩椒产量及品质的影响  

Light Nitrogen Treatment Effect on Yield and Quality of the Pot Capsicum

作　　者：王芳[1] 周彦衫 张娅[1] 罗燕梅[1] 唐梅[1] 贺徍兴 朱宁[1] 

机构地区：[1]乐山师范学院生命科学学院,四川乐山614000 [2]乐山师范学院后勤集团,四川乐山614000

出　　处：《乐山师范学院学报》2016年第4期33-36,共4页Journal of Leshan Normal University

基　　金：大学生创新训练项目"光氮处理对盆栽彩椒产量及品质的影响"(201410649016)

摘　　要：通过重复完全随机试验,以维生素C含量为评定盆栽彩椒品质好坏的指标,探讨不同光氮处理水平对盆栽彩椒产量和品质的影响。研究结果表明:光照率为70%时彩椒产量最佳,100%时彩椒果实中维生素C含量最高;尿素用量为2.0g/每株时,彩椒产量及果实中维生素C含量均达到最大值。对本试验数据的分析和研究,为家庭阳台种植盆栽彩椒提供了参照依据和理论支撑。Repeated completely randomized experiment was conducted to research the effect of the different light nitrogen treatment on the yield and quality of pot capsicum plants. For the experiment,the content of vitamin C as the index to assess the quality of the pot capsicum was taken. The results show that：when the light rate is 70%,yield of pot capsicum reach the highest;when it’s 100%,the content of vitamin is the greatest in the fruits. When the content of nitrogen is 2.0g every strain,both the yield and the content of vitamin C reach the maximum. The analysis and research of the data from the experiment provide the reference frame and theoretical support for the home pot capsicum.

关 键 词：盆栽彩椒 光氮处理 产量 维生素C 

分 类 号：G945[文化科学]