啤酒生产废水处理工程设计与实践  

Design and Practice for the Treatment of Beer Production Wastewater

作　　者：王洪庆 乐晨 陈赟 韩颖 陈振 

机构地区：[1]江苏维尔利环保科技股份有限公司,江苏常州213000

出　　处：《安徽农业科学》2016年第9期296-298,共3页Journal of Anhui Agricultural Sciences

基　　金：江苏省企业院士工作站项目(BM2015397)

摘　　要：采用以＂一体化厌氧反应器＂为核心的厌氧-好氧工艺处理高浓度啤酒废水,厌氧过程中水解酸化和产甲烷均在一个反应器内发生。该组合工艺具有占地面积小、抗冲击负荷能力强、处理效果好等优点,出水p H 6~9,COD≤70 mg/L,BOD5≤10 mg/L,SS≤50 mg/L,达到啤酒工业污染物排放标准（GB19821—2005）的要求。＂Intergrated anaerobic reactor＂is applied as the core section of A/O process to treat beer wastewater,and hydrolytic acidification and methane production both occur in one reactor during anaerobic process. This process had many advantages such as small area occupation,high resistance shocking capacity and high removal efficiency. The effluent COD,BOD5 and SS were not as high as 70 mg/L,10 mg/L and 50 mg/L,which could meet the requirements in Discharge Standard of Pollutants for Beer Industry（ GB19821—2005）.

关 键 词：啤酒废水 厌氧反应器 组合工艺 

分 类 号：S188[农业科学—农业基础科学]