柑橘新品种‘金峡桃叶橙’  

A New Citrus Cultivar‘Jinxia Taoye Cheng'

作　　者：吴黎明[1] 蒋迎春[1] 何利刚[1] 王志静[1] 仝铸[1] 孙中海[1] 许淼[1] 吴述勇[2] 廖胜才[2] 

机构地区：[1]湖北省农业科学院果树茶叶研究所,湖北省农业科技创新中心果茶分中心,武汉430064 [2]湖北省秭归县特产技术推广中心,湖北秭归443600

出　　处：《园艺学报》2016年第5期1005-1006,共2页Acta Horticulturae Sinica

基　　金：湖北省农业科技创新中心项目(2016-620-000-001-030);湖北省科技支撑计划项目(2015BBA209);国家科技支撑项目(2013BAD92B02-3)

摘　　要：‘金峡桃叶橙’是从‘桃叶橙18号’芽变中选育出的新品种。树体生长健壮,果实近圆球形,橙红色,果形指数0.98,平均单果质量140 g以上。果肉橙黄色,少核或无核,高糖低酸,香气浓郁,质脆化渣,风味香甜。果汁含可溶性固形物12.96%,可滴定酸0.45%,维生素C 304.5 mg·L^(-1),品质优。早结实,丰产稳产性好,发梢能力强,在湖北秭归地区4月中下旬开花,11月下旬至12月上旬果实成熟。‘Jinxia Taoye Cheng＇,a new few-seed sweet orange cultivar,was selected from‘Taoye Cheng 18＇through bud mutation. It grows strongly,and the fruit is nearly round in shape,with an orangered thin rind,and the fruit shape index is 0.98. After fully ripe,the average fruit weight is more than 140 g. The pulp is orange-yellow,few-seed,sweet,fibreless and crisp,with well-flavor and aroma,containing total soluble solids（TSS）of 12.96%,total acid of 0.45%,and vitamin C of 304.5 mg · L^-1. Its full bloom occurs in middle-late April and fruits are mature in late November to early December in Zigui,Hubei Province.

关 键 词：柑橘 品种 

分 类 号：S666.2[农业科学—果树学]