硫酸盐制浆法恶臭气体监测分析方法研究  

Study on Monitoring and Analysis Method of Odor in Kraft Process

作　　者：刘洪燕[1] 

机构地区：[1]郑州大学环境技术咨询工程公司,河南郑州450002

出　　处：《河南科技》2016年第3期144-146,共3页Henan Science and Technology

摘　　要：针对硫酸盐制浆法恶臭气体的成分和特征,介绍了6种不同的监测分析方法,并对其优缺点和适用性进行了分析。这些方法的综合运用可全面监控硫酸盐制浆法企业的恶臭排放,为环境管理和污染防治提供充足的依据。This paper introduced six kinds of m onitoring analysis methods based on the chemical compositionand characteristic of odor during Kraft process. And the advantages and disadvantages and applica bilityof those methods were also expounded. These methods can effectively monitor the odor emissions of Kraft process, and provide sufficient basis for environmental management and pollution prevention.

关 键 词：硫酸盐制浆 恶臭气体 监测方法 

分 类 号：X831[环境科学与工程—环境工程]