迷迭香化学成分及药理作用最新研究进展  

New Progress on Chemical Composition and Pharmacological Effects of Rosmarinus officinalis L.

作　　者：吴蒙[1] 徐晓军[1] 

机构地区：[1]中国药科大学天然药物活性组分与药效国家重点实验室,江苏南京210009

出　　处：《生物质化学工程》2016年第3期51-57,共7页Biomass Chemical Engineering

基　　金：国家自然科学基金资助项目(81274159)

摘　　要：综述了迷迭香的化学成分和药理作用的最新研究进展（2011~2015年）,简述了其性状及加工方法。迷迭香作为使用价值丰富的唇形科植物,主要化学成分有迷迭香精油、鼠尾草酸、鼠尾草酚、迷迭香酸等,药理作用包括抗菌、抗氧化、抗抑郁、代谢调节、抗神经损伤、抗炎、抗肿瘤等。Rosemary（ Rosmarinus officinalis L.） was a widely consumed plant which belongs to the Lamiaceae family. The chemical compositions and pharmacological effects of rosemary reported in 2011-2015 were reviewed. And the characters and processing methods of rosemary were briefly recommended. The major compositions of rosemary were carnosic acid,carnosol,rosmarinic acid and essential oil. Multitude pharmacological effects of rosemary were recognized,including antibacterial,antioxidant,anxi-depression,metabolic regulation,anti-nerve damage,anti-inflammatory and anti-tumor,and so on.

关 键 词：迷迭香 化学成分 药理作用 

分 类 号：R284[医药卫生—中药学] R285[医药卫生—中医学]