甜椒新品种‘晋青椒7号’的选育  

A new middle-late maturing sweet pepper cultivar ‘Jinqingjiao No. 7'

作　　者：牛伟[1] 梁燕平[2] 智海英[2] 马海龙[2] 岳青[2] 杨俊强[2] 

机构地区：[1]山西省农业科学院,太原030031 [2]山西省农业科学院园艺研究所,太原030031

出　　处：《中国瓜菜》2016年第6期21-24,共4页China Cucurbits And Vegetables

基　　金：山西省国际科技合作项目(2011081009);山西省科技成果推广计划项目(2013071012-1)

摘　　要：‘晋青椒7号’是以自交系‘C20’为母本、自交系‘C21’为父本选育的甜椒杂交1代新品种。该品种中晚熟。生长势强,株型紧凑。果实方灯笼形,翠绿色,表面光滑,亮度好,单果质量213 g,果肉厚度0.6~0.8 cm。667 m^2产量4 000~5 000 kg。田间表现抗病毒病能力较强,抗疫病,田间接种鉴定结果表明,其对疫病的抗性级别为抗病。适宜山西省露地地膜覆盖栽培。2015年通过山西省农作物品种审定委员会(认)定。‘Jinqingjiao No. 7＇ is a new F_1 hybrid sweet pepper variety developed by crossing inbred line ‘C20＇ as female parent and ‘C21＇ as male parent. It is a middle-late mature variety with growth vigour and compact plant type. The fruit is lantern-like with bright green and polished peel of 0.6-0.8 cm thick. Its average fruit weight is 213 g and the yield on667 m^2 is 4 000-5 000 kg. It has strong resistance to virus disease and phytophthora in the field. It is suitable for plastic film mulching cultivation in Shanxi province.

关 键 词：甜椒 新品种 '晋青椒7号’ 中晚熟 杂交1代 

分 类 号：S641.3[农业科学—蔬菜学]