Palatability of Water-Soluble Extracts of Protein Sources and Replacement of Fishmeal by a Selected Mixture of Protein Sources for Juvenile Turbot(Scophthalmus maximus)  

作　　者：DONG Chun HE Gen MAI Kangsen ZHOU Huihui XU Wei 

机构地区：[1]Key Laboratory of Water Project Ecological Effect and Ecological Restoration, Institute of Hydroecology,Ministry of Water Resources and Chinese Academy of Sciences [2]Key Laboratory of Aquaculture Feed and Nutrition of Ministry of Agriculture, Ocean University of China

出　　处：《Journal of Ocean University of China》2016年第3期561-567,共7页中国海洋大学学报（英文版）

基　　金：supported by Special Fund for Agroscientific Research in the Public Interest (201303053);Provincial Natural Science Foundation of Shandong (JQ201206) to G.H

摘　　要：Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. The present study was conducted to investigate the palatability of water-soluble extracts from single protein source(single extract pellets) and the mixture of these extracts with different proportions(blended extract pellets) in juvenile turbot(Scophthalmus maximus). Then according to the palatability of blended extract pellets, an optimal mixture proportion was selected, and a new protein source made from raw protein materials with the selected proportion was formulated to replace fishmeal. Summarily, the palatability of single extract pellets for turbot was descendent from fishmeal to pet-food grade poultry by-product meal, wheat gluten meal, soybean meal, peanut meal, meat and bone meal, and corn gluten meal. Subsequently, according to the palatability of single extract pellets, 52 kinds of blended extract pellets were designed to test their palatability. The results showed that the pellets presented remarkably different palatability, and the optimal one was diet 52(wheat gluten meal: pet-food grade poultry by-product meal: meat and bone meal: corn gluten meal = 1:6:1:2). The highest ingestion ratio(the number of pellets ingested/the number of pellets fed) was 0.73 ± 0.03, which was observed in Diet 52. Then five isonitrogenous(52% crude protein) and isocaloric(20 k J g^(-1) gross energy) diets were formulated by replacing 0(control), 35%, 50%, 65% and 80% of fishmeal with No.52 blending proportion. After a 10-weeks feeding trial, a consistent feed intake was found among all replacement treatments. Replacement level of fishmeal up to 35% did not significantly influence final body weight, specific growth rate, feed efficiency ratio, and protein efficiency ratio of turbot. Therefore, the water-soluble extracts of protein sources play an important role in improving the palatability of non-fishmeal Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. The present study was conducted to investigate the palatability of water-soluble extracts from single protein source（single extract pellets） and the mixture of these extracts with different proportions（blended extract pellets） in juvenile turbot（Scophthalmus maximus）. Then according to the palatability of blended extract pellets, an optimal mixture proportion was selected, and a new protein source made from raw protein materials with the selected proportion was formulated to replace fishmeal. Summarily, the palatability of single extract pellets for turbot was descendent from fishmeal to pet-food grade poultry by-product meal, wheat gluten meal, soybean meal, peanut meal, meat and bone meal, and corn gluten meal. Subsequently, according to the palatability of single extract pellets, 52 kinds of blended extract pellets were designed to test their palatability. The results showed that the pellets presented remarkably different palatability, and the optimal one was diet 52（wheat gluten meal： pet-food grade poultry by-product meal： meat and bone meal： corn gluten meal = 1：6：1：2）. The highest ingestion ratio（the number of pellets ingested/the number of pellets fed） was 0.73 ± 0.03, which was observed in Diet 52. Then five isonitrogenous（52% crude protein） and isocaloric（20 k J g-1 gross energy） diets were formulated by replacing 0（control）, 35%, 50%, 65% and 80% of fishmeal with No.52 blending proportion. After a 10-weeks feeding trial, a consistent feed intake was found among all replacement treatments. Replacement level of fishmeal up to 35% did not significantly influence final body weight, specific growth rate, feed efficiency ratio, and protein efficiency ratio of turbot. Therefore, the water-soluble extracts of protein sources play an important role in im

关 键 词：protein source water-soluble extract PALATABILITY fishmeal replacement TURBOT 

分 类 号：S963[农业科学—水产养殖]