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作 者:张甲生[1] 马冰如[1] 何玲[1] 宋秀环[2] 谷桓生 苑贵华 梁曼义 李景洛 陈丹[3]
机构地区:[1]白求恩医科大学 [2]长春地质学院 [3]吉林省蚕业科学研究所
出 处:《中国食用菌》1991年第2期43-44,共2页Edible Fungi of China
摘 要:样品硝化液用荧光、极谱和ICP等方法测定结果表明:人工蛹草与天然虫草无机元素种类基本一致,含量十分丰富;蛹草比虫草,所测30种元素加和量及其人体必需宏量无素含量和皆高,必需微量元素含量和则低,而有害微量元素含量和相近,但都低于致毒量。30 inorganic elements were determined with Fluorescence, Polarography and ICP. The results showed that both artificial Cm and natural Cs contain the same kinds of inorganic elements, and the additive quantities in artificial Cm is higher than those in natural Cs as well as constant elements. But the additive amount of essential elements in the artificial Cm is lower than natural Cs. The additive quantities of harmful elements in both were less than their toxic doses.
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