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作 者:王磊[1,2] 王志杰[2] 高戈[1,2] 黄倢[2,3]
机构地区:[1]上海海洋大学,上海201306 [2]农业部海洋渔业可持续发展重点实验室中国水产科学研究院黄海水产研究所,青岛266071 [3]青岛海洋科学与技术国家实验室海洋渔业科学与食物产出过程功能实验室,青岛266071
出 处:《渔业科学进展》2016年第3期78-84,共7页Progress in Fishery Sciences
基 金:公益性行业科研专项经费项目(201103034);现代农业产业技术体系(CARS-47);山东省泰山学者建设工程专项经费;农业部科研杰出人才和创新团队专项经费共同资助
摘 要:采用无机氮筛选培养基,从对虾养殖水体和对虾肠道中分离到3株具有脱氮效果的异养硝化菌株(编号分别为20131023A00、20131023A01和20131023A05),它们在氨氮含量为0.12%的液体筛选培养基上(pH=7.2),28℃经24h对氨氮的转化能力分别为(38.9±0.1)%、(43.1±0.4)%和(49.9±0.5)%;采用纸片法拮抗实验选出菌株20131023A05对副溶血弧菌(Vibrio parahaemolyticus)具有拮抗作用,在1.57×10~5 CFU/cm^2、1.57×10~4 CFU/cm^2和1.57×10~3 CFU/cm^2的副溶血弧菌平板上产生的抑菌圈直径分别为(9.14±0.05)mm、(11.57±0.03)mm和(13.59±0.02)mm。经16S rDNA序列测定,表明该菌株与杀鱼假交替单胞菌(Pseudoalteromonas piscicida)有最近的亲缘关系。在日本囊对虾(Marsupenaeus japonicus)养殖水体中加入该株菌至2.5×10~5 CFU/ml时,该菌株表现出对副溶血弧菌注射感染的保护作用,该菌株浸浴组的日本囊对虾相对存活率(RPS)为35%。在凡纳滨对虾养殖水体中每3 d加入该株细菌(3.13×10~4 CFU/ml),每天加入70%饲料量的赤砂糖,经60d养殖,水体中氨氮含量比对照组及其他组显著降低。菌株20131023A05兼具去除氨氮和对副溶血弧菌拮抗作用,在对虾养殖生产中有广阔的应用前景。Three bacterial strains, 20131023A00, 20131023A01, and 20131023A05, were isolated from shrimp guts and the farming ponds using inorganic selecting medium. When cultured in the liquid selecting medium (pH=7.2) containing 0.12% ammonia nitrogen at 28℃ for 24 h, the ammonia conversion rates of the three strains were (38.9±0.1)%, (43.1±0.4)%, and (49.9±0.5)% respectively. Using the paper disk method, we identified that 20131023A05 was the only strain that antagonized Vibrio parahaemolyticus. We measured the diameters of inhibition zones produced by Strain 20131023A05 on the plates coated with V. parahaemolyticus at the densities of 1.57× 10^5 CFU/cm^2, 1.57× 10^4 CFU/cm^2, and 1.57×10^3 CFU/cm^2, and the diameters were (9.14±0.05) ram, (11.57±0.03) mm, and (13.59±0.02) mm respectively. It was identified that the strain had the closest genetic relationship with Pseudoalteromonas piscicida according to 16S rDNA sequencing. Marsupenaeusjaponicus immersed with Strain 20131023A05 at 2.5×10^5 CFU/ml showed resistance to intramuscular-injected V. parahaemolyticus and the relative survival rate (RPS) was 35%. We applied strain 20131023A05 at 3.13×10^4 CFU/ml once every three days as well as brown sugar (70% of diet) every day in the culture water ofLitopenaeus vannamei for 60 days. Subsequently the concentration of ammonia nitrogen in the water became significantly lower than the control and other groups. Our results suggested that Strain 20131023A05 could function in both ammonia removal and V. parahaemolyticus inhibition, therefore may have great potentials in shrimp farming industry.
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