彩椒有机土栽培试验初报  

Preliminary Report on the Experiment of Color Pepper Cultivated in Organic Soil

作　　者：张晓磊 王艳婕 郭锐 王莅 

机构地区：[1]天津市设施农业研究所,天津301700 [2]天津市现代农业科技创新基地管理中心,天津301700

出　　处：《天津农业科学》2016年第7期74-77,共4页Tianjin Agricultural Sciences

基　　金：天津市农业科学院院长基金项目(14009)

摘　　要：利用农业废弃物合成不同配比有机土对彩椒品种‘曼迪’进行栽培比较,使用玉米秸秆、杂草、菌棒等废弃的有机物按照不同比例腐熟后与传统土壤栽培进行应用比较,分析了各处理间土样理化性状及营养成分、土壤温度变化、植物学性状及产量、果实品质及物候期等指标。结果表明,以菇渣为主的处理2(菇渣∶杂草∶秸秆=2∶1∶1)表现出土壤理化性质提升,且果实早熟、优质的品种特性,是一种值得推荐的可代替土壤的低成本(25.5万元·hm-2)有机土栽培配方。The cultivation eomparison of the color pepper was conducted between the organie soil which come from the agricultural waste and traditional soil, the organic soil was made from different proportion of organic matter which mixed frum corn stem, weeds, mushroom residue etc., and the indexes were analyzed such as physical and chemical properties of the soil sample, the soil temperature change, botanical characters and yield, fruit quality and phenologieal phase etc.. The results showed that the treatment 2 which mainly contained mushroom residue （mushroom residue：weeds：straw=2：1：1） performed the promotion of the physical and cbemieal properties, and fruit with early maturity and high quality. It was a kind of low cost organic soil, which is worthy of recommendation and can replace of traditional soil.

关 键 词：有机土 彩椒 初报 

分 类 号：S62[农业科学—园艺学]