基于B/S架构的点餐系统的设计与实现  

Design and implementation of ordering system based on B/S

作　　者：刘敏娜[1,2] 魏浩[1] 

机构地区：[1]咸阳师范学院信息工程学院,陕西咸阳712000 [2]咸阳师范学院图形图像处理研究所,陕西咸阳712000

出　　处：《信息技术》2016年第7期75-77,83,共4页Information Technology

基　　金：陕西省科学技术研究发展计划项目(2013JM8037);陕西省教育厅专项基金资助项目(15JK1803);咸阳师范学院专项科研基金项目(14XSYK036)

摘　　要：基于B/S架构开发了点餐系统。系统采用Java三大框架,Struts2,Spring和i BATIS。该系统包括自主点餐和餐厅管理两个方面,自主点餐实现了从开台到结账的整个点餐过程,餐厅管理实现了对餐厅人员、餐桌以及菜单的管理,并且具有营业额报表的功能,经营者可以根据销售数据调整经营策略,提高餐厅的经营效率。该系统的用户界面美观友好,实用性很强,经营者可以更加方便地管理餐厅。Based on B / S architecture this paper developed ordering system. The system uses three Javaframework, Struts2 , Spring and iBATIS. The system includes independent carte and restaurantmanagement aspects, independent carte realized from the Founding to the checkout process throughoutthe meal,the restaurant management realized the restaurant staff,dining table and menu management,and has a function of the turnover of the report,the operator can adjust business strategy based on salesdata,improves the restaurants operating efficiency. The system, s user interface is beautiful and friendly,very practical, the operators can more easily manage the restaurant.

关 键 词：B/S 点餐系统 三大框架 

分 类 号：TP319[自动化与计算机技术—计算机软件与理论]