深海鱼油对心血管亚健康人群作用的临床观察  

Effect of deep-sea fish oil on cardiovascular sub-healthy people

作　　者：赵知明[1] 金会文[1] 付君[1] 郭宏燕[1] 宁宝礼[1] 

机构地区：[1]哈尔滨医科大学附属第一医院体检会诊中心,黑龙江哈尔滨150001

出　　处：《东南大学学报（医学版）》2016年第4期527-529,共3页Journal of Southeast University(Medical Science Edition)

基　　金：国家科技支撑计划项目(2012BA137B04)

摘　　要：目的:探讨深海鱼油对心血管亚健康人群各指标的改善作用。方法:将210例符合入组条件的志愿者随机分为治疗组和对照组,治疗组连续服用深海鱼油,对照组服用玉米油,时间3个月。服用前后分别测定两组人群体质指数、血压和血清总胆固醇、甘油三酯、高密度脂蛋白胆固醇、低密度脂蛋白胆固醇、空腹血糖水平,并完成亚健康评估问卷测评。结果:治疗组收缩压、血清甘油三酯水平下降,亚健康评分和阳性率降低(P<0.05);对照组仅亚健康评分和阳性率降低(P<0.05)。结论:深海鱼油对心血管亚健康状态人群有改善作用。Objective： To explore the improvement effect of deep-sea fish oil on various indexes of cardiovascular sub-healthy people. Methods： Two hundred and ten eligible volunteers were randomly divided into treatment group and control group,and the volunteers in the treatment group were given deep sea fish oil and in the control group were given corn oil for 3 months. Then the body mass index,blood pressure,total serum cholesterol,triglycerides,high-density lipoprotein cholesterol（ HDL-C）,low density lipoprotein cholesterol（ LDL-C）,fasting blood sugar and health assessment questionnaire of the two groups were separately measured at the beginning and at the end of the experiment. Results： The systolic blood pressure,serum triglycerides,sub-health score and positive rate of the treatment group were decreased significantly while only sub-health score and positive rate were reduced in the control group. Conclusion： Deep-sea fish oil could improve the sub-health status of cardiovascular system.

关 键 词：深海鱼油 亚健康 收缩压 甘油三酯 

分 类 号：R54[医药卫生—心血管疾病] R282.77[医药卫生—内科学]