10个菜用甘薯品种引种比较  

Introduction Comparison of Ten Varieties of Vegetable Sweet Potatoes

作　　者：崔强旺 聂明建[1] 王丽虹[1] 向佐玉 周日秀 

机构地区：[1]湖南农业大学农学院,湖南长沙410128

出　　处：《安徽农业科学》2016年第13期43-44,46,共3页Journal of Anhui Agricultural Sciences

基　　金：长沙市科技项目(K1403016-21)

摘　　要：[目的]筛选出适合湖南省推广栽培的菜用甘薯新品种。[方法]对引进及自选的10个菜用品种甘薯茎尖产量以及薯块产量进行比较。[结果]CH-3、ZC-1的茎尖产量较高;福薯7-6、47129是较为耐采摘的品种。[结论]CH-3、ZC-1可作为菜用甘薯品种在湖南省进行推广种植。[Objective] To select new vegetable sweet potato varieties suitable to grow in Hunan Province. [Method] Yields of stem tip and underground tuber of ten vegetable sweet potato varieties were compared,which were introduced or self-selected. [Result] CH-3 and ZC-1had higher yields of stem tip; Fushu 7-6 and 47129 were varieties with picking resistance. [Conclusion] CH-3 and ZC-1 can be cultivated in Hunan Province as vegetable sweet potato.

关 键 词：菜用甘薯 产量 比较 

分 类 号：S531[农业科学—作物学]